Lenten Lentil Soup

Admittedly, I was hesitant at first - it looked kinda frothy and unappealing.

But trust me!  If you hang in there, it becomes something yummy and delicious and oh-so-very appetizing!

Lenten Lentil Soup (courtesy of Bingham's kitchen)

Combine in a large pot

• 2 cups lentils (green/brown/red)
• 4 cups cold water
• 1 tbsp salt
• 1/4 tsp pepper
• 1/2 cup butter or margarine
• 1 large can tomatoes
• 1 large white onion, diced
• 2 tbsp fresh dill
• 2 cloves garlic, crushed
• 2 large bay leaves

Slowly bring contents to a boil over medium heat.  Cover and simmer over low-heat for 2 1/2 - 3 hours.

Quick, easy, super tasty and very lenten friendly!