But trust me! If you hang in there, it becomes something yummy and delicious and oh-so-very appetizing!
Lenten Lentil Soup (courtesy of Bingham's kitchen)
Combine in a large pot
- 2 cups lentils (green/brown/red)
- 4 cups cold water
- 1 tbsp salt
- 1/4 tsp pepper
- 1/2 cup butter or margarine
- 1 large can tomatoes
- 1 large white onion, diced
- 2 tbsp fresh dill
- 2 cloves garlic, crushed
- 2 large bay leaves
Slowly bring contents to a boil over medium heat. Cover and simmer over low-heat for 2 1/2 - 3 hours.
Quick, easy, super tasty and very lenten friendly!